Learn how to cook Rainbow Rice, Tomato-Capsicum Curry, Rawa Fried Fish and Moong Dal with Bottle Gourd.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Should you buy an air fryer. Is it for you? What can you make with it?
An encyclopedia to the best Durga Pujo eating.
Who can refuse this plate of yummy khasta kachoris?
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Yet another Sicilian masterpiece, this rice salad features capers, which give it a nice, sharp edge.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
This is another wonderful dish that uses just tomatoes, cheese and eggplant and makes it into something utterly delicious.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Tonight is not about taking risks; keep it simple!
This start-up connects diners with regional cuisines that restaurants do not serve.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
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